If you want to make some the way I did you'll need:
6 apples or so
1/2 cup of chunky peanut butter
1/2 cup of brown rice syrup (check your local hippie store if you can't find it at the supermarket)
Bamboo skewers or Popsicle sticks
(clear out a shelf in your fridge so, you'll have room to chill your apples)
Spread the parchment paper over a cutting board.
Combine the peanut butter and brown rice syrup. Warm over low heat, stirring constantly until the mix drips off in ribbons. If it's too stiff you can add a little more rice syrup.
Cover your apples in the caramel mixture and place it on the parchment paper.
Let sit in the fridge for at least 3 hours.
* base recipe source: Bust magazine and thanks to Gary for the inspiration!