Once October begins I am all about pumpkin and squash. Pumpkin beer, pumpkin bread, cupcakes, the list goes on. When I saw these whoopie pies I had to make them right away.
They were a big hit and extremely addicting. I followed the recipe pretty closely but somehow I ended up with 18 whoopie pies (instead of 12) and loads of left over icing. I'm not complaining though. By the way, this recipe comes from King Arthur Flour.
Hope you had a lovely October.
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