Hello lovelies, I must have spent a week cutting up pounds and pounds of fruit to make this yummy apple-pear butter. I think 60 lbs of fruit were transformed into about ten jars of butter. Maybe more. This recipe has no preservatives and that's not a bad thing, just something to keep in mind!
Some of you received a jar (the rest of you will have to make your own, ha! or say "pretty please"). I thought I'd share with you some ideas beyond toast or the great English muffin!
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